Aprovechando que para ma\u00f1ana me han encargado un homework y siendo consciente que ni mi ingl\u00e9s ni seguramente las cantidades y tiempos estar\u00e1n bien (yo cocino a ojo y sin medidas o tiempos predefinidos), ah\u00ed la llev\u00e1is.<\/p>\n
Ingredients:
1 garlic
1 kilogram of tomatoes
3 green peppers
1\/2 chicken in pieces
1\/2 kilogram of loin
1\/2 kilogram of ribs
250 grams of squid
250 grams of shrimps
100 grams of the rice for every person
Salt
Saffron
Olive oil<\/p>\n
Recipe:
Do one lightly fried with the garlic, tomatoes and green peppers.
To put of camarones in the warm water and they do not throw this one it waters down later.
Frie loin, ribs, chicken and it mixes these ingredients with lightly fried in a big saucepan.
Later frie these ingredients with calamars and rice put during a minute and movement always.
Later mixed all the ingredients, included saffron, salt, water (the previous water) and shrimps
Cook everything about 40 minute, when you see that the rice is nice, you stop the cooker
And the end, wait five or ten minutes before you eat it.<\/p>\n
Actualizaci\u00f3n: Acabo de recordar que mi amigo Juantom\u00e1s adem\u00e1s de un magn\u00edfico cocinero (eso dice \u00e9l, pq a\u00fan no me ha invitado a probar sus comidas) ten\u00eda una magn\u00edfica descripci\u00f3n, de ah\u00ed que os ponga el enlace, con muchas fotos.
PAELLA HOWTO<\/p>\n","protected":false},"excerpt":{"rendered":"
Aprovechando que para ma\u00f1ana me han encargado un homework y siendo consciente que ni mi ingl\u00e9s ni seguramente las cantidades y tiempos estar\u00e1n bien (yo cocino a ojo y sin medidas o tiempos predefinidos), ah\u00ed la llev\u00e1is. Ingredients:1 garlic 1 kilogram of tomatoes3 green peppers1\/2 chicken in pieces1\/2 kilogram of loin1\/2 kilogram of ribs250 grams… Leer m\u00e1s »Recipe of Paella<\/span><\/a><\/p>\n","protected":false},"author":2070,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","hentry","category-personal"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ramonramon.org\/blog\/wp-json\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramonramon.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramonramon.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramonramon.org\/blog\/wp-json\/wp\/v2\/users\/2070"}],"replies":[{"embeddable":true,"href":"https:\/\/ramonramon.org\/blog\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":0,"href":"https:\/\/ramonramon.org\/blog\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"wp:attachment":[{"href":"https:\/\/ramonramon.org\/blog\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramonramon.org\/blog\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramonramon.org\/blog\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}